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Lazy, Rustic, Haphazard, and Amazing Sour Cherry Pies
I’ve gotten seriously lazy with my sour cherry pies. I make at least half a dozen every year, or my father sulks. It’s just one of those things. The tree is ready in mid-June, so everyone gathers...
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East African Sweet Pea Soup
East African Sweet Pea Soup (adapted from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by the Moosewood Collective) Hurry, hurry, you have to...
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The Fort Greene
Dave invented a cocktail. I remain not much of a drinker, but I like green drinks, so he concocted this one for me. Hooray! It tastes like being alive, and like chill breezes on perfect warm days, and...
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Lemony Pea and Radish Salad with Mint
Hi again! Sorry I’ve been missing for so long. I’ve had an extraordinary year, and mostly I just haven’t had a great setup for taking photos of all the wonderful food I’ve been cooking. A friend...
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Sichuan Chili Oil, and variety of cold-chicken-based lunches
I was a major chicken salad kick this past summer, sort of. I mean, I hate mayonnaise, so my definition of chicken salad is more ‘shredded cold chicken with a bunch of really flavorful stuff mixed...
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Pistachio Wasabi Beets
This is another Dave invention, but of course. It’s sweet and spicy and we’ve made it a bunch of times over the past year, so it’s way past time for me to share it with you! The spicy awesomeness of...
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Mushroom Chicken Pie
I hate mushrooms. The flavor is fine, but the texture grosses me out. Wait, no, I only like expensive mushrooms. They have a different and much nicer texture. Morels, chanterelles, yum! Wait, no, I...
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Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
I got the new Fuchsia Dunlop cookbook! Oh, come on, you know you’re jealous. It’s as delightful as the last few, but with more non-spicy recipes and simple home cooking. My celebrity crush on her...
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Matcha Whoopie Pies with Sakura Buttercream Filling
We went to Fletcher’s Brooklyn BBQ for my mother’s birthday last month, where the owner helped us celebrate by plying us with meat, whoopie pies, and shots of some sort of moonshine that made my...
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Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups while shivering our way through March. (I’m on...
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